Sunday, November 30, 2008

Back by popular demand.




Hey folks. I'm back....well, sort of. I've tried over the last couple of months to update my blog regularly but my days start early and end late....with a lot packed in between the beginning and end and most nights it's like I would go into a little bitty farmer coma which made it pretty hard to write. Thank you to all who have asked, written, emailed, called, wondered and pondered about where I am and what I am doing. This has been a crazy and wonderful learning adventure and I do want to share it with you all!



I've been in farm school two months now. It has been fun, hard, rewarding, overwhelming, intense, smelly, gratifying, dirty, joyful, hilarious, cold, hot, delicious, tiring, weird, invigorating, scary, wild, and worthwhile. My day starts around 5:45am in the usual way- making lunch for Mac & Annie and cooking breakfast. Daily chores start at 7am with our first "class" starting at 9am, the last class ends at 4:30 pm which is when our afternoon chores begin. "Class" can be any number of things from an inside class on soil to farm work to a field trip to another farm. Chores are divided up between the 10 students working in pairs. Care for Pride the milk cow, our 2 Belgian work horses, Ruby Star & April, our beef herd, our sheep flock and our coop full of chickens are all on the chore rotation as well as cleaning the farmhouse (built in the mid 1700's). The students also take turns cooking lunch & baking bread during the week. We have had intensive classes in chainsawing, power tools, driving draft horses, harvesting and washing veggies, tractor driving, cheese making, tree identification and soil health. We have framed a goat barn at the home of one of our staff members and have also been building an enormous new greenhouse for our use in next season's planting. We have visited a slaughterhouse and witnessed pigs being killed and cows being skinned and gutted. As the weather turns colder, we have tucked the farm in for the winter season....planting garlic, mulching beds, preserving food, stacking hay, moving animals to the barn, taking soil samples and spreading manure & compost on beds.

Life here is good. I'm standing in the line with a neon arrow pointing to farm life...Ma, Pa, Sal the mule, the prairie & the plow...where is that dotted line? There is a simplicity to the work that I am doing that is profoundly rewarding. It feels important....meaningful....fulfilling in a real way. I think we spend alot of our time creating a pace of life that is out of sync with the rhythm of the Earth...I'm happy to have taken the time to slow down and listen to the pulse of the Land....it's as though I've spent my whole life falling through the air, flailing and helpless and I've finally come to rest in Mother Nature's arms. She says, "What took you so long?" "I got diverted by TJ Maxx along the way but I'm here now," I reply.




















Thursday, November 27, 2008

Happy Thanksgiving!












Happy Thanksgiving from Pilgrim country! The air outside is crisp and the sky is blue. The turkey's in the oven roasting. The gingered sweet potatos & wild rice pilaf are waiting to go in after the turkey. The sourdough is rising & the cranberry relish looks delicious. We have prepared our meal this year with about 95% local ingredients. Local turkey, veggies, apples & cranberries. Mac & I dug carrots & picked kale (in the pouring rain) yesterday for the meal. We're using local maple syrup & honey for our sweeteners. If I could figure out how to find local coconuts, lemons, oranges and olive oil I could say that we're 98% local....but, last time I checked those things don't grow in Massachusetts, New Hampshire or Vermont. Sigh....maybe I'll give those up next year....somehow it's just not a Thanksgiving meal without those flavors!



My sister Jeni, her husband Joe and their son Tilson (age 21 months) are here for the festivities. Jeni & Tilson flew in Saturday and Stokes & Joe arrived last night via the rental Volvo that Joe sweet talked Patti & Judith into driving as an upgrade with no extra charge. We've all joined "Team Relax" for Thanksgiving this year....aka "The Circle of Calm"....aka "Camp Cool." We're hanging out, drinking coffee, catching up, savoring the scents of the day from the kitchen...it's turning out to be a perfect holiday so far. There's hard cider chillin' on the side porch & a fire pit ready for a bonfire when the sun goes down.




This year, in the midst of the Wall Street hysteria, the settling down from the election and uncertainty about what's to come in 2009, I am grateful for all the blessings that we enjoy...good food, friends and family....when it comes right down to it....what more could any of us need?